With Easter coming up so quick (April 5th!) Member One Credit Union has a list of their favorite meals to make with those big holiday meal leftovers!
Cheesy Ham & Hash brown Casserole
Stir together 1-2 cups of diced ham, 1/2 cup of cheese, 4-5 shredded potatoes and 1 can of a cream based soup. Pour into casserole dish and bake at 350 until top is golden brown and cheese is bubbling.
$1.25/Serving | Serves 8
Stir together 1/2 cup of diced ham, 1/4 cup of grated cheese and 4 eggs. Pour onto hot skillet and do not stir (unless you’d prefer fancy scrambled eggs of course.)
$1.25/serving | Serves 2
Place slices of ham and cheese between two buttered pieces of bread, heat on skillet until golden brown. Optional additions: green peppers, pineapple, or mayonnaise.
$0.80/serving | Serves 1
Cut slices of ham and pineapple into bite-size pieces and skewer them together on a kabob stick. Saute on skillet until edges of ham are slightly crispy. Serve with rice.
$0.35/serving | Serves 8
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